Brandon’s Penne Alfredo

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penne-alfredoAccording to my son Brandon this is one of my most edible meals (the cheek of it), he learnt how to make it in school a couple of years ago…ready in 20 minutes. Meal for 2.

‘Simply delicious’

Recipe:

100 ml of fresh cream

125g of bacon

100g of sliced mushrooms

Tablespoon of crushed garlic and chilli (optional)

30g Parmesan cheese

250g of penne pasta

Boil penne pasta 10 – 15 minutes depending on product

In a large non stick pan cook the mushrooms and bacon for 3 minutes, add pinch of salt and pepper. Add the garlic and chilli , cream and parmesan. Cook on low heat for 5-10 minutes. Add the cooked penne, stir through the Alfredo sauce, add extra parmesan when serving.

 

 

 

 

 

 

My first experimental recipe – Rachel Khoo’s Beef Koftas with pita bread

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Rachel Khoo’s beef koftas
Recipe
1 small onion chopped finely, tsp of crushed garlic & tsp of chilli flakes
Yogurt dressing – plain yogurt, table spoon of lemon juice, pinch of salt and sugar
add beef mince
add 2 table spoons of bread crumbs
roll into any shape you desire
Lettice ready to serve with pita bread
koftas ready for grilling – 5 minute each side
ready for serving
Beef Koftas with pita, yogurt dressing and lettuce for garnish
yum